Since 2020, aggregated from related topics
Nutritional intervention refers to the use of food and dietary supplements to improve health outcomes and manage various health conditions. This approach involves providing individuals with specific nutrients, either through their diet or through supplements, to address deficiencies, promote health, and support overall well-being. Nutritional intervention can be used in a variety of settings, including clinical practice, public health programs, and research studies to improve individuals' nutritional status and prevent or manage various diseases and conditions. This approach is based on the understanding that food and nutrients play a crucial role in maintaining health and preventing illness.